Author Archives: jemnifer

(West Coast version) tomatopalooza

Funny, so many weeks of neglect and I am going to write about our abundance of tomatoes as well. Our garden is nowhere near as insanely ginormous as Heather’s, but tomatoes make up a huge percentage of what we are … Continue reading

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constraints

I am trying to find new recipes to break our dinners (and lunch leftovers) out of their rut of the same 10 things over and over again, but it is quite hard to make everyone happy. Any of the brassicus … Continue reading

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drunken beans and a delicious casserole

My new favorite recipe from the last few months is the drunken beans from Color Me Vegan. They do have a bit of brown sugar in them, but it’s not much. Next time I make them I’ll cut it by … Continue reading

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west coast pot pies, breakfasts

I made the Candle Cafe pot pies on Friday night when my mom was visiting. I usually use all the ingredients in the recipe but don’t measure the amounts and then add a little more liquid to all the veggies. … Continue reading

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west coast birthday muffins

Heather and I tried a coordinated muffin baking last night, the raspberry lemon muffins from Color Me Vegan. They were quick to make and only included one ingredient that I don’t always have on hand, plain soy yogurt. Things are … Continue reading

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Happy birthday to Heather!

It’s Heather’s birthday! Happy birthday to you, happy birthday to you, happy birthday, dear Heatherrrrrrrr, happy birthday to you!! I am very sad I do not get to make a cake today and eat it with Heather. Or make Heather … Continue reading

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camping, cutlets

Yosemite was lovely, even though we weren’t there for very long. My muffins and cookies were much enjoyed, although now I wish I wouldn’t have made so many because I’m still eating them. I brought the leftover tomato cream pasta … Continue reading

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a yummy stack of cookies

We are supposed to be in Yosemite already, but are (of course) running behind schedule. That means I had time to make some cookies to bring too. I made the cowboy cookies from Vegan Cookies Invade Your Cookie Jar, and … Continue reading

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tomato cream pasta, even betterer best pumpkin muffins

Last night I made the super quick tomato basil cream pasta from Vegan Yum Yum, minus the basil because I was too lazy to go into the backyard and get some basil. It was very yum yum, it’s one of … Continue reading

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Tomatoes, tomatoes

Both recipes for our dinner last night came out of 1000 Vegan Recipes, the roasted tomato soup and the two tomato brunch casserole. The soup was quite good, most likely because of Sweetie’s delicious garden tomatoes. I was lazy and … Continue reading

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