The “warm salad of millet and roasted Brussels sprouts with cranberries and walnuts” from the October Vegetarian Times. It was ok. I reduced the oil from 5 T to 1.5 T and I added a minced shallot to the sprouts and more lemon juice. I couldn’t figure out what to eat with it but it ended up being a gardein breast and a pile of raw arugula but that wasn’t ideal. Sweet potatoes would be good but then it would be like a carb explosion. Maybe leave out the millet then which undoes the whole point of the recipe since it is in the Amazing Grains article.
Also they have cheated by photographing theirs with the Brussels sprouts halved but instructing you to quarter them.