I made the Candle Cafe pot pies on Friday night when my mom was visiting. I usually use all the ingredients in the recipe but don’t measure the amounts and then add a little more liquid to all the veggies. My favorite way to make this recipe is in individual servings and the biscuit dough recipe from the Vegan Table on top. I make tiny little ones for Alice and put an “A” on top, she likes that. She also likes when they are accompanied by gobs of cranberry sauce, but sadly we didn’t have any.
I also made nice breakfasts for my mom when she was here, peanut butter waffles on Friday and cornbread waffles on Sunday, both from Vegan Brunch. The peanut butter waffle recipe is my favorite waffle recipe, they are very dense and delicious. The cornbread ones are usually light and fluffy, but for some reason half the times I make them they get all stuck to my waffle iron. Poor mangled waffles. I finally gave up and made some pancakes with the rest of the batter.